Workplace Violence & Preparedness
Educational Luncheon 11:30 a.m.-1:00 p.m.
Plus Optional Afternoon Workshop 1:00-5:00 p.m.
OSHA Inspections & Safety in the Workplace
Presented by Lance Rick, Rick Professional Services
Please register by Tuesday, January 28 by visiting www.fmhra.camp9.org and clicking on "Event Registration"
Program Summary
Preparedness and response training are key factors in ensuring the safety of your workplace and surviving life-threatening situations. In our luncheon keynote, we will discuss real life "tactical" procedures to help you plan for, identify and react to violent and potentially violent situations in the workplace. Our focus is minimizing the effectiveness of safety emergencies such as active shooters, and armed intruders and threats to you or your employees.
Learning Objectives:
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The who, what and where of workplace violence
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Effects and risk factors of violent situations
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Prevention strategies for workplace safety
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Managing the consequences of violent acts
Workshop Summary
OSHA Inspections & Safety in the Workplace
All employers are required to provide their employees a safe and healthy workplace. The Occupational Safety and Health Administration (OSHA) is authorized to conduct workplace inspections and investigations to determine whether employers are in compliance with the standards they set forth. And they don't just limit their inspections to the construction industry!
This workshop will provide you with the basics of OSHA record-keeping, an understanding of how to avoid the most common OSHA violations, tips for using proactive and cost-effective safety measures, and smart ways to prevent accidents from happening. In addition, you’ll find out exactly what you need to do should an OSHA inspector show up at your workplace.
Learning Objectives:
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Basics of OSHA compliance
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OSHA recordkeeping requirements
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Step by step process for when OSHA comes calling
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Hot spots and how to avoid citations
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Resources for employers and safety personnel
Speaker Biography
Lance Rick is the CEO and owner of Rick Professional Services, a full service human resources, safety and health consulting firm. He has nearly 20 years of technical, managerial, safety, and HR experience and has served in roles of HR/plant manager, employee relations and corporate safety director.
Rick is a certified OSHA General Industry and Construction Outreach Trainer and as a Senior Human Resources Professional through HRCI. He received his bachelor's degree from the University of Wisconsin in business administration and HR management and his MBA from University of Mary.
Re-certification Credit
This lunch session is pending approval for 1.0 General credit hours toward PHR/SPHR re-certification through the HR Certification Institute.
The afternoon workshop is pending approval for 4.0 General credit hours toward PHR/SPHR re-certification through the HR Certification Institute.
Menu
Minnesota stuffed chicken, garlic rosemary baby red potatoes, green beans, salad, dinner rolls, dessert, and beverages.
Educational luncheons are free for FMHRA members & student members.
Non-members: Please register and submit payment one week prior to the meeting. $20 charge per meeting.
Student non-members: Please email fmhra@hotmail.com if you would like to attend. Your first meeting is free of charge.
